Sharpland Art & Permaculture

NOTE: Many products are seasonal or made in limited quantities. Orders are not final until we confirm with you by email.

A half-acre homestead working with nature.

Sharpland Art & Permaculture is the small family farm of artists Jeremy & Margo Sharp. Their suburban half-acre is an oasis of self-reliance, native plantings, and organically-grown food in harmony with nature.

Margo is a painter and sculptor, but after Jeremy said he wanted to turn their property into a “food forest,” she found out it meant more than growing a few herbs. Now she spends many days crafting small batch jams, pickles, vinegars, herbal blends, tinctures, salves, and much. Her creative work bridges both canvas and kitchen—each piece tied to the rhythms of season and soil.

Jeremy is a graphic designer and illustrator who seeks refuge from the computer screen by creating growing spaces that heal and feed. With a lifelong love of nature, biology and gardens, he focuses on biologically grown crops, healing herbs, mushroom, and pollinator habitats. After reading “Gaia’s Garden” by the author Toby Hemmenway in 2017, the Sharps’ lives would change drastically. More than a way of gardening, Permaculture has become a driving concept for all interaction with food, medicine, soil, and wildlife.

After finally becoming parents in 2019, it became even more important to live a meaningful life and be the change they want their son to see in this world. A day barely passes that isn’t filled with art, outside play, from scratch cooking, canning, preserving, fermenting, and emphasizing the importance of supporting local. are a daily practice. spice mixes and BBQ rubs from their harvest. He stewards the property’s permaculture systems, balancing productivity with ecological care. Together, they raise not only vegetables and fruit, but also a way of living that highlights abundance on a small footprint.

Sharpland’s market tables feature seasonal produce, scratch-made baked goods, homemade preserves, handcrafted soaps, and eventually fresh or dried mushrooms along with herbal salves and oils. Beyond products, Jeremy and Margo share what they’ve learned: offering classes, property consultations, and resources for others who want to establish their own edible landscapes or homestead systems.

The heart of Sharpland is showing what’s possible with limited space, creativity, and intention. It’s a working example of how art, agriculture, and family life weave together into something nourishing for both community and land.